Bake gastric bread

Submitted by bafrog on

A well-known pastry that you can now make yourself.

Ingredients

  • 250g flour
  • 250g rye flour
  • 1 päck of baking powder
  • 250g sugar
  • 1 pinch of painted cloves
  • 1 tspöcinnamon
  • 1 egg
  • 0.5-1 cup milk

for the glaze:

  • 250g sugar
  • 1.5 tbsp cocoa powder
  • 6 tbsps water

Instruction dough

  1. Place all the ingredients for the dough in a bowl and knead vigorously. 
  2. Shape the dough into rolls of 2 cm thickness (will be bigger later due to the baking powder) and place on a baking tray (greased or covered with baking paper). 
  3. Bake at 180 degrees for about 20 minutes, until the rolls are light brown. 
  4. Cut the rolls into pieces with a knife and leave to cool.

Instruction glaze

  1. Pour the glaze ingredients into a saucepan, stir and bring to the boil once. 
  2. Apply the glaze to the dough pieces either with a pastry brush or by dipping and allow to dry. 

Image credits

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