Preparation
Cut bread into cubes for the preparation of ant dumplings. Skewer the bread cubes on a carved stick and dip them in a mixture of condensed milk and ground hazelnuts. Finally, fry over the fire and enjoy!
Age | Ameisli, Jungschi, Teenie |
Duration | A few minutes per ant |
Ingredients | Bread, condensed milk, ground hazelnuts |
further material | Sticks, knife, possibly a bowl for mixing the ingredients |
Special | It can become very sticky and make a mess |
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