Bake gastric bread

Ingredients

• 250g flour
• 250g rye flour
• 1 päck of baking powder
• 250g sugar
• 1 pinch of painted cloves
• 1 tspöcinnamon
• 1 egg
• 0.5-1 cup milk

for the glaze:

• 250g sugar
• 1.5 tbsp cocoa powder
• 6 tbsps water

Instruction dough

1. Place all the ingredients for the dough in a bowl and knead vigorously. 
2. Shape the dough into rolls of 2 cm thickness (will be bigger later due to the baking powder) and place on a baking tray (greased or covered with baking paper). 
3. Bake at 180 degrees for about 20 minutes, until the rolls are light brown. 
4. Cut the rolls into pieces with a knife and leave to cool.

Instruction glaze

1. Pour the glaze ingredients into a saucepan, stir and bring to the boil once. 
2. Apply the glaze to the dough pieces either with a pastry brush or by dipping and allow to dry. 

Image credits

• Title image: © Markus Hagenlocher, published under GNU Free Documentation License