Cooking with the Bible: Soup

Ingredients

Part A

• 2 quarts - John 4.7
• 2 - 3 teaspoons - Matthew 5:13
• Some of the third spice from Matthew 23:23
• 250 g - Matthew 22:4
• 150 g - Luke 15:15
• Perhaps some dumplings from Hebrews 4:12

Part B

• 150 g of what begins with G, from Luke 11:42 (1 bunch)
• 150 g of the contents of what tastes like pork in Luke 15:16

Part C

• Last ingredient from 4 Deuteronomy 11:5 (in bulk, please)
• Schlemmer don't do it without the second one from Matthew 23:23

though

Preparation

Cook ingredients A for 1 1/2 hours.

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Add ingredients B to increase enjoyment.

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To top it off, add ingredients C.

Source

• Cover image: w.r.wagner / www.pixelio.de
• Template and idea: Ruedi Kündig, www.kuendigs.ch; Bibellesebund,www.bibellesebund.ch