Stuffed baked apple

Submitted by Lucida on

A sweet Zvieri for over the fire

Material

  • Apples
  • Condensed milk
  • Ground hazelnuts or almonds
  • Possibly chocolate
  • knife
  • Evtl. corer / apple corer
  • Evtl. scoop / ball cutter
  • Aluminum foil
  • small bowl
  • spoon

Instructions

  • Use a corer to remove the core from the apple
  • Caution: do not pierce all the way through or the filling will leak out later
  • If no corer is available, use a pruning knife or pocket knife
  • Hollow out the apple a bit more (e.g., with a pocket knife or ball corer
  • In a small bowl, mix condensed milk with ground nuts (hazelnuts or almonds)
  • Evtl still mix some small chocolate pieces under it
  • Pour the mixture into the hollowed out apple
  • Wrap the apple with aluminum foil and place in the embers
  • Bake

Sources

  • Photo: Jungschar Henggart

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